![]() ![]() Nutritive Value (Minerals for 100 g of Food Items) Nutritive Value (Vitamins for 100 g of Food Items) ![]() Nutritive Value (Macronutrients and Fats for 100 g of the Food Items) APPENDIX 1:Nutritive Value of Common Indian Cooked Foods.Reasons for using Complementary Alternative Medicine.Dietary Supplements and Type 2 Diabetes Mellitus.CHAPTER 10:Complementary and Alternative Medicine Therapy for Obesity and Diabetes.Hyperglycemia and Diabetic Ketoacidosis.CHAPTER 9:Nutrition in Complications of Diabetes.Assessment of the Gestational Diabetes Mellitus Patient. ![]() Nutritional Goals for Gestational Diabetes Mellitus.Principles of Nutritional Management of Gestational Diabetes Mellitus.Risk Factors for Developing Gestational Diabetes Mellitus.CHAPTER 8:Gestational Diabetes Mellitus.Tips for Diabetic Individuals to Achieve and Sustain Weight Loss.Nutritional Recommendations for Patients with Type 2 Diabetes.Adherence to Diet and Predictors of Adherence.Non-nutritive Sweeteners (Artificial Sweeteners).Nutritional Management of Children and Adolescents.CHAPTER 6:Nutrition in Type 1 Diabetic Children.Modalities of Delivery of Behavioral Treatment.Special Care Regarding Eating Behaviors in Children.Special Issues in Managing Children and Adolescents.Other Dietary Instructions/Modifications.Foods to be included in the diet of an overweight/obese patient.Low-carbohydrate Diets, High Protein Diets.General Principles of Weight Reduction Diet.CHAPTER 5:Nutritional Management in the Obese.Goals for Nutritional Management of Obesity.CHAPTER 4:Goals of Nutritional Management in Obesity and Diabetes.Factors Playing A Role Throughout the Life Cycle in Obesity and Type 2 Diabetes.Dietary Fiber (Non-starch Polysaccharide).Weight Gain, Obesity, Abdominal Obesity.Factors Related to Excessive Weight Gain and Obesity.CHAPTER 3:Role of Nutrition and Lifestyle in Obesity and Diabetes.Hydrodensitometry (Underwater Weighing).Biochemical or Laboratory Data Assessment.Nutritional Assessment of the Overweight/Obese Individual.CHAPTER 2:Nutritional Assessment and Body Composition.Example of calculating Physical Activity Level of an individual spending (Box 1).Estimating Energy Requirements for Indian Adults.Measuring Activity Related Energy Expenditure.Activity Recall and Time and Motion Studies. ![]()
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